Botanical and refreshing gin cocktails
Showing 25-36 of 45 recipes
A bright, herbal classic from the Prohibition era: equal parts gin, green herbal liqueur, maraschino, and fresh lime, shaken cold and served up. Sweet, sour, and aromatic in perfect tension.
A crisp, aromatic gin aperitif that splits the difference between a Dry Martini and a Martinez, lifted by maraschino and orange bitters.
A celebratory twist on the classic Rickey: gin, fresh lime, and soda elevated with a crown of dry sparkling wine. Zesty, bone-dry, and briskly effervescent, it lands between a Gin Rickey and a French 75. Built cold over ice for a crisp, aromatic aperitif.
A lush, pre-Martini classic: Old Tom gin and sweet vermouth, brightened by maraschino and orange bitters, stirred icy-cold and finished with a lemon twist. It sips like a spiced cherry-tinged gin Manhattan with satin texture and long, herbal finish.
A sunny, herb-scented gin buck lifted with lemon and ginger beer, given a coastal twist of dry vermouth and a touch of olive brine. Crisp, savoury and sparkling, it brings seaside apéritif energy to a classic highball.
A bright, bittersweet gin aperitif that sits between a Martini and a Negroni. Dry vermouth and a bitter orange aperitif round the edges, while a grapefruit twist snaps everything into focus.
All the snap and perfume of a Martini in one chilled, decisive sip. Clean, botanical, and properly silky from a quick, controlled stir.
A vivid, citrusy gin classic from 1920s Paris. Dry gin, fresh orange juice and a whisper of grenadine are lifted by an absinthe rinse for a fragrant, ruby-tinted aperitif.
A timeless Italian aperitif: equal parts gin, bitter aperitif, and sweet vermouth, stirred cold and bright, finished with an orange twist.
A lush, wintry take on the classic Negroni, shaken with a whole egg for silk and a tight foam, then dusted with nutmeg.
A poised gin-and-rosé number with a whisper of rose and a snap of grapefruit. Dry, aromatic, lightly pink, and built for aperitif hour.
An elegant, pale martini-style cocktail that threads crisp gin with soft blanc vermouth and a whisper of elderflower. Cold, silky, and perfumed with lemon oil, it reads like moonlight in a glass. Bitter edges are polished, not erased, for a poised, night-ready sip.
