Tropical and rich rum cocktails
Showing 1-12 of 35 recipes
A bright, honeyed rum sour lifted with dry sparkling wine. Crisp citrus, floral sweetness and fine bubbles make it a celebratory aperitif that still drinks like a proper cocktail.
A bright, spicy rum highball that marries aged rum, orange curaçao and lime with ginger beer and bitters. It is zesty, lightly sweet and warmly spiced, with an elegant citrus aroma and a dry, snappy finish.
A classic layered shot of coffee liqueur, Irish cream, and orange liqueur. Sweet, silky, and aromatic, it drinks like a tiny dessert with a citrus lift.
A classic rum sour turned blush pink with grenadine. Bright lime, light-bodied rum, and pomegranate sweetness meet in a crisp, elegant coupe. It drinks like a fruit-forward Daiquiri with a drier, more perfumed finish.
A sun-lovely rum cocktail that blends dark rum, coconut rum, a lick of coffee liqueur, and bright tropical juices. Shaken cold and poured over crushed ice, it drinks like a beach afternoon: lush, citrusy, and gently spiced with a soft, coconut finish.
A festive, tropical-leaning rum cocktail that balances pineapple and a vanilla-herbal liqueur with lime, then finishes with dry sparkling wine. Bright, lightly sweet, and gently effervescent, it drinks like a Caribbean aperitif with polish.
A bright, sultry twist on the Sidecar that layers cognac with light rum, tempered by orange liqueur and sharpened with lemon. Shaken cold and served up, it’s crisp, aromatic, and dangerously smooth.
A bright, citrusy-tropical classic of rum, vodka, blue curaçao, pineapple and lemon, shaken cold and poured over crushed ice. Zesty, lightly sweet and impossibly blue, it’s a crowd-pleaser built for sunshine.
Brazil’s national cocktail: muddled lime and sugar churned with cachaça over crushed ice. Bright, grassy and refreshingly direct, with citrus oils perfuming every sip.
A breezy Mojito riff that swaps part of the lengthener for coconut water, yielding cool mint, bright lime and a soft, mineral coconut finish.
A tropical spin on the Cuban classic: cooling mint, bright lime and silky coconut wrapped around crisp white rum, lengthened with soda for a breezy, beach-ready highball.
A bright, cola-forward rum highball sharpened with fresh lime, served ice-cold and fizzy in a tall glass.
