Tropical and rich rum cocktails
Showing 1-12 of 17 recipes
A bright, honeyed rum sour lifted with dry sparkling wine. Crisp citrus, floral sweetness and fine bubbles make it a celebratory aperitif that still drinks like a proper cocktail.
A classic layered shot of coffee liqueur, Irish cream, and orange liqueur. Sweet, silky, and aromatic, it drinks like a tiny dessert with a citrus lift.
A classic rum sour turned blush pink with grenadine. Bright lime, light-bodied rum, and pomegranate sweetness meet in a crisp, elegant coupe. It drinks like a fruit-forward Daiquiri with a drier, more perfumed finish.
A festive, tropical-leaning rum cocktail that balances pineapple and a vanilla-herbal liqueur with lime, then finishes with dry sparkling wine. Bright, lightly sweet, and gently effervescent, it drinks like a Caribbean aperitif with polish.
A bright, sultry twist on the Sidecar that layers cognac with light rum, tempered by orange liqueur and sharpened with lemon. Shaken cold and served up, it’s crisp, aromatic, and dangerously smooth.
Brazil’s national cocktail: muddled lime and sugar churned with cachaça over crushed ice. Bright, grassy and refreshingly direct, with citrus oils perfuming every sip.
A bright, cola-forward rum highball sharpened with fresh lime, served ice-cold and fizzy in a tall glass.
A taut, lime-bright rum sour that showcases precision and freshness. Three ingredients, shaken hard, served icy-cold in a coupe.
A tall, spicy-sweet highball of dark rum and fiery ginger beer, lifted by a squeeze of lime and crowned with a dramatic rum float.
A dry-leaning rum sour from Havana, bright with grapefruit and lime, rounded by a whisper of maraschino. Clean, bracing, and unmistakably coastal.
A definitive tiki sour: rich aged rum, bright lime, orange curaçao and creamy orgeat, shaken cold and served over crushed ice with a minty nose.
A bright, rum-forward classic from 1920s Havana that marries white rum with pineapple, a whisper of maraschino liqueur and a blush of grenadine. Shaken hard and served up, it is crisp, lightly tropical and elegantly sweet-tart.
