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Showing 1-12 of 71 recipes
A bright, honeyed rum sour lifted with dry sparkling wine. Crisp citrus, floral sweetness and fine bubbles make it a celebratory aperitif that still drinks like a proper cocktail.
A bracing, saffron-gold, spirit-forward cocktail of gin, yellow herbal liqueur, and orange bitters. Silky, pine-led, and honeyed on the nose, it finishes clean with a citrus twist.
A silk-smooth classic of gin, white crème de cacao, and cream, shaken cold and finished with fragrant nutmeg. The juniper backbone keeps the chocolate in check, while dairy delivers a plush, dessert-like finish. Served up, it is refined, comforting, and quietly decadent.
A modern, almond-scented sour that balances lush sweetness with bright lemon, creamy foam, and a whisper of bitters. A touch of bourbon helps dry the finish, turning a 1970s crowd-pleaser into a polished contemporary classic.
A plush, bittersweet take on the classic Sour where herbaceous amaro does the heavy lifting. Lemon brings snap, simple syrup rounds edges, and egg white adds a glossy, meringue-like cap for bitters to perfume.
A bright, bittersweet aperitif that layers herbaceous amaro with dry sparkling wine and a lift of soda. Built over ice, it is crisp, aromatic, and sessionable.
A classic layered shot of coffee liqueur, Irish cream, and orange liqueur. Sweet, silky, and aromatic, it drinks like a tiny dessert with a citrus lift.
A classic rum sour turned blush pink with grenadine. Bright lime, light-bodied rum, and pomegranate sweetness meet in a crisp, elegant coupe. It drinks like a fruit-forward Daiquiri with a drier, more perfumed finish.
A festive, tropical-leaning rum cocktail that balances pineapple and a vanilla-herbal liqueur with lime, then finishes with dry sparkling wine. Bright, lightly sweet, and gently effervescent, it drinks like a Caribbean aperitif with polish.
An elegant Venetian aperitif of white peach purée lifted with crisp Prosecco. It’s softly perfumed, lightly sweet and beautifully refreshing.
A bright, sultry twist on the Sidecar that layers cognac with light rum, tempered by orange liqueur and sharpened with lemon. Shaken cold and served up, it’s crisp, aromatic, and dangerously smooth.
A dark, silky vodka-and-coffee-liqueur classic built over ice. It is rich yet direct, with gentle sweetness, roasted coffee tones, and a clean, spirit-forward finish.
