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Showing 13-24 of 71 recipes
A savoury, tomato-forward highball sharpened with lemon and seasoned with Worcestershire, hot sauce and horseradish. Bracing, refreshing and endlessly customisable, it is a brunch icon and a reliable pick-me-up.
A richly bitter-sweet classic that swaps gin for whiskey in a Negroni template, delivering warmth, spice, and a velvet finish.
A 19th‑century New Orleans classic: bright brandy, orange liqueur and lemon sharpened by bitters, framed with a sugared rim and a show-stopping lemon peel ring.
Brazil’s national cocktail: muddled lime and sugar churned with cachaça over crushed ice. Bright, grassy and refreshingly direct, with citrus oils perfuming every sip.
A crisp, juniper-led gin sour lifted by maraschino liqueur and sharpened with lemon, finished with orange bitters and a cherry. Bright, elegant and unmistakably classic.
A timeless aperitif: a bitters-soaked sugar cube topped with chilled brut Champagne and finished with a lemon twist. Effervescent, gently spiced, and crisp, it turns any moment into a toast.
A pre-Prohibition pink sour of gin, raspberry, and lemon, finished with a silky egg-white foam. Bright, tart, and lightly creamy, it’s a springlike aperitif with poise.
A crisp, citrus-forward vodka classic tinted pink with cranberry, shaken hard and served up with an orange zest aroma.
A bright, cola-forward rum highball sharpened with fresh lime, served ice-cold and fizzy in a tall glass.
A taut, lime-bright rum sour that showcases precision and freshness. Three ingredients, shaken hard, served icy-cold in a coupe.
A tall, spicy-sweet highball of dark rum and fiery ginger beer, lifted by a squeeze of lime and crowned with a dramatic rum float.
A crystal-clear, spirit-forward classic: gin and dry vermouth stirred cold and served up with a lemon twist or olive. Silky, aromatic, and bracingly dry.
