Explore our complete collection of premium cocktail recipes
Showing 25-36 of 164 recipes
Canada’s iconic savoury highball: vodka, clam-tomato juice, lime, and spice, served cold with a celery salt rim.
A savoury, tomato-forward highball sharpened with lemon and seasoned with Worcestershire, hot sauce and horseradish. Bracing, refreshing and endlessly customisable, it is a brunch icon and a reliable pick-me-up.
A bright, citrusy-tropical classic of rum, vodka, blue curaçao, pineapple and lemon, shaken cold and poured over crushed ice. Zesty, lightly sweet and impossibly blue, it’s a crowd-pleaser built for sunshine.
Electric-blue, citrusy and sparkling, the Blue Lagoon is a crisp long drink of vodka, blue curaçao, and lemonade. It’s zesty, lightly sweet, and built for hot afternoons and easy entertaining.
A stately Scotch whisky classic that marries sweet vermouth and Benedictine for a honeyed, herbal, and malt-forward sip. Silky, aromatic, and best served up with a bright lemon twist.
A richly bitter-sweet classic that swaps gin for whiskey in a Negroni template, delivering warmth, spice, and a velvet finish.
A bright, bubbly riff on the classic Boulevardier: whiskey, sweet vermouth and bitter aperitif sharpened with lemon, lightly sweetened, and lengthened with cold soda. It’s ruby, aromatic and refreshingly bitter-sweet.
A bright, minty bourbon sour built with muddled lemon and crushed ice. It is zesty, lightly sweet, and dangerously drinkable on warm days.
A modern-classic gin sour poured over crushed ice and veined with blackberry liqueur. Bright, bracing citrus meets dark-fruit sweetness for a refreshingly tart, gently jammy finish.
A plush, chocolate-kissed classic marrying brandy, crème de cacao and cream, finished with a whisper of nutmeg. It’s silky, soothing and unmistakably festive.
A 19th‑century New Orleans classic: bright brandy, orange liqueur and lemon sharpened by bitters, framed with a sugared rim and a show-stopping lemon peel ring.
A dry, rye-forward Manhattan cousin accented by bitter orange and a whisper of maraschino. Silky, urbane, and firmly aperitif.
