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Showing 25-36 of 71 recipes
A sleek, modern classic that fuses fresh espresso with vodka and coffee liqueur, shaken hard for a velvety crema and gentle sweetness.
A sparkling gin sour lengthened with dry Champagne, the French 75 is crisp, floral, and zesty with a fine-bubbled finish. It drinks like a sharpened Collins in cocktail attire and shines as an aperitif.
A two-ingredient, spirit-forward classic of Cognac and amaretto served over ice. It’s velvety, almond-scented, and built for slow sipping after dinner.
A sleek, fruit-forward modern classic: vodka, raspberry liqueur, and pineapple juice shaken hard for a silky, foamed top. Bright, gently sweet, and perfumed, with a dry finish that keeps it refreshing. Best served icy cold in a martini glass.
A crisp, citrus-forward gin highball brightened with lively bubbles and a clean, dry finish.
A silky, citrus-forward dessert cocktail marrying orange liqueur with a vanilla-herbal liqueur and cream. Fresh orange juice lifts the sweetness, while a firm shake gives a satin texture and gentle froth. Served up and ice-free, it’s an elegant winter digestif with nostalgic charm.
A cool, creamy classic marrying mint and chocolate with silky double cream. Shaken hard and served up, it’s a polished dessert in a coupe. Sweet, mint-fresh, and irresistibly smooth.
A Savoy-era classic that marries gin and sweet vermouth with a measured touch of Fernet. Stirred cold and served up with an orange twist, it is herbal, minty, and bittersweet with a satin texture. Clean, bracing, and deeply aromatic.
A sunny, vanilla-citrus highball of vodka and fresh orange juice crowned with a float of Italian herbal liqueur.
A dry-leaning rum sour from Havana, bright with grapefruit and lime, rounded by a whisper of maraschino. Clean, bracing, and unmistakably coastal.
A warming blend of hot coffee, Irish whiskey, brown sugar and a cool float of lightly whipped cream. Silky, gently sweet and aromatic, it is the quintessential after-dinner winter sipper.
A tall, sparkling whiskey sour finished with soda water: bright lemon, gentle sweetness, and grain spice over ice.
