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A bright, honeyed bourbon sour with fresh grapefruit and a silken, citrus-forward finish.
Brazil’s national cocktail: muddled lime and sugar churned with cachaça over crushed ice. Bright, grassy and refreshingly direct, with citrus oils perfuming every sip.
A crisp, citrus-forward riff on the Caipirinha made with vodka, muddled lime and sugar over crushed ice. Bright, zesty and deeply refreshing, it sips clean with a gentle sweetness and a cooling frost.
A crisp, ruby aperitivo built tall over ice: bitter red liqueur lifted by sparkling water and a flicker of orange. Refreshing, bracing, and gloriously simple.
A vivid, bittersweet spritz marrying ruby bitter liqueur with dry sparkling wine and a lift of soda. Built over ice for crisp refreshment and a bright citrus aroma.
A crisp, ruby highball of vodka and cranberry with a squeeze of lime. Clean, tart-sweet, and effortlessly refreshing.
A crisp, juniper-led gin sour lifted by maraschino liqueur and sharpened with lemon, finished with orange bitters and a cherry. Bright, elegant and unmistakably classic.
A timeless aperitif: a bitters-soaked sugar cube topped with chilled brut Champagne and finished with a lemon twist. Effervescent, gently spiced, and crisp, it turns any moment into a toast.
A sparkling twist on the classic julep, marrying bourbon, mint and a top of brut Champagne over a mound of crushed ice. Fragrant, bracing and celebratory with a crisp, dry finish.
A bright, silky sour where bourbon meets tangy lemon and rich cherry liqueur, crowned with a tight foam and a cherry-kissed aroma.
A vodka-driven twist on the Piña Colada: pineapple, coconut, a touch of lime, and a frosty blended texture that tastes like holiday in a glass.
A glossy, dessert-leaning riff on the classic Espresso Martini, layering vodka with coffee liqueur, dark chocolate liqueur, and fresh espresso. Hard shaking lifts a thick crema, while a light cocoa dusting and three coffee beans add aroma and theatre.