Explore our complete collection of premium cocktail recipes
Showing 37-48 of 71 recipes
A crisp Burgundian aperitif of dry white wine brightened with crème de cassis. Light, gently sweet and refreshing, it’s the simplest route to elegance before a meal.
A bright, herbal classic from the Prohibition era: equal parts gin, green herbal liqueur, maraschino, and fresh lime, shaken cold and served up. Sweet, sour, and aromatic in perfect tension.
A definitive tiki sour: rich aged rum, bright lime, orange curaçao and creamy orgeat, shaken cold and served over crushed ice with a minty nose.
A timeless, spirit-forward whiskey cocktail that marries rye spice with sweet vermouth and aromatic bitters for a silky, warming sip.
A crisp tequila sour where lime and orange liqueur frame agave’s herbal core, finished with a bright salted rim. Shaken hard and served icy cold, it’s vivid, tart, and thrillingly clean.
A lush, pre-Martini classic: Old Tom gin and sweet vermouth, brightened by maraschino and orange bitters, stirred icy-cold and finished with a lemon twist. It sips like a spiced cherry-tinged gin Manhattan with satin texture and long, herbal finish.
A bright, rum-forward classic from 1920s Havana that marries white rum with pineapple, a whisper of maraschino liqueur and a blush of grenadine. Shaken hard and served up, it is crisp, lightly tropical and elegantly sweet-tart.
A bright, brunch-friendly mix of dry sparkling wine and fresh orange juice, served icy cold in a flute.
A Southern classic of bourbon, mint, and sugar built over crushed ice until the cup frosts and the drink turns silk-smooth. Bracing at first, it mellows as it dilutes, releasing cool mint perfume with every sip.
A bright Cuban highball of white rum, mint, lime, and soda. Zesty, lightly sweet, and sparkling, it is summer in a glass when made with a light touch and plenty of fresh mint.
A vivid, citrusy gin classic from 1920s Paris. Dry gin, fresh orange juice and a whisper of grenadine are lifted by an absinthe rinse for a fragrant, ruby-tinted aperitif.
A crisp, gingery highball of vodka, lime and ginger beer served icy cold in a copper mug. Zesty, spicy and refreshingly dry with a gentle sweetness from the mixer. Built for immediate satisfaction and effortless hospitality.
