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A crisp, gingery highball of vodka, lime and ginger beer served icy cold in a copper mug. Zesty, spicy and refreshingly dry with a gentle sweetness from the mixer. Built for immediate satisfaction and effortless hospitality.
A timeless Italian aperitif: equal parts gin, bitter aperitif, and sweet vermouth, stirred cold and bright, finished with an orange twist.
The archetypal whiskey cocktail: spirit-forward, lightly sweetened, and perfumed with bitters and orange oil. Built over a large cube for slow dilution and a long, contemplative sip.
A bright, fizzy tequila highball with grapefruit soda, lime and a whisper of salt. Zesty, lightly bitter and superbly refreshing.
A bright, stone-fruited gin classic from the Savoy era. Dry juniper meets apricot liqueur and fresh orange for a sunny, silken aperitif that lives up to its name.
A classic Puerto Rican blend of rum, pineapple and coconut, silky and tropical with a bright, refreshing edge.
Zesty, silky, and perfumed with bitters, the Pisco Sour is a South American classic that turns simple parts into a cloud-soft, citrusy aperitif.
A Jamaican-born rum punch that nails the sweet-sour-strong-weak rhyme. Dark rum, lime, demerara syrup, bitters, and a touch of water shaken and poured over crushed ice. Bright, spiced, and endlessly drinkable.
A plush, custardy classic of brandy, ruby port and egg yolk, crowned with nutmeg. It drinks like spiced custard with a vinous backbone, perfect after dinner.
A smooth, spirit forward Scotch classic that marries whisky’s malt and smoke with a honeyed herbal liqueur. Built over ice and finished with a lemon twist, it is a calm, warming sipper.
A potent New Orleans icon: rye whiskey stirred with demerara syrup and New Orleans bitters, served in an absinthe-rinsed glass with a lemon oil finish. Spirit-forward, aromatic, and dryly sweet.
A crisp, ruby-pink highball marrying vodka with cranberry and grapefruit juices. Tart, lightly bitter and clean, it is a summer classic that drinks effortlessly over ice.