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Showing 49-60 of 164 recipes
A pre-Prohibition pink sour of gin, raspberry, and lemon, finished with a silky egg-white foam. Bright, tart, and lightly creamy, it’s a springlike aperitif with poise.
A mint-kissed cousin of the Clover Club: bright gin, tart lemon, raspberry sweetness, and a silky egg white cap, scented with fresh mint. It pours a romantic blush with a perfumed lift.
A breezy Mojito riff that swaps part of the lengthener for coconut water, yielding cool mint, bright lime and a soft, mineral coconut finish.
A tropical spin on the Cuban classic: cooling mint, bright lime and silky coconut wrapped around crisp white rum, lengthened with soda for a breezy, beach-ready highball.
A vintage-feeling bourbon sour accented with dark crème de cacao, lime, grenadine, and a lick of orange bitters. Bright yet plush, it marries citrus snap with delicate cocoa for a poised, after-supper sipper.
A crisp, citrus-forward vodka classic tinted pink with cranberry, shaken hard and served up with an orange zest aroma.
A bright, cola-forward rum highball sharpened with fresh lime, served ice-cold and fizzy in a tall glass.
A taut, lime-bright rum sour that showcases precision and freshness. Three ingredients, shaken hard, served icy-cold in a coupe.
A tall, spicy-sweet highball of dark rum and fiery ginger beer, lifted by a squeeze of lime and crowned with a dramatic rum float.
A crystal-clear, spirit-forward classic: gin and dry vermouth stirred cold and served up with a lemon twist or olive. Silky, aromatic, and bracingly dry.
A pre-Prohibition rye sour enriched with port and egg white. Bright lemon, warm spice from fortified wine, and a silky foam make it a plush, autumn-friendly classic.
A sleek, modern classic that fuses fresh espresso with vodka and coffee liqueur, shaken hard for a velvety crema and gentle sweetness.
