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Showing 61-72 of 164 recipes
A pre-dinner gin cocktail that folds apricot liqueur and dry vermouth into a crisp, perfumed, Martini-adjacent sipper. Bright citrus oils and a touch of orange bitters lift the stone-fruit aroma without tipping the glass sweet.
A delicate gin sour laced with apricot and a whisper of absinthe, finished with a satiny egg-white foam and a bright twist of lemon. Floral, stone-fruited and lightly aniseed, it drinks like spring in a coupe.
A bracing Argentine highball that marries the herbal bitterness of Fernet with the sweet, caffeinated fizz of cola. Built cold over ice, it’s refreshing, punchy and oddly moreish.
A sparkling gin sour lengthened with dry Champagne, the French 75 is crisp, floral, and zesty with a fine-bubbled finish. It drinks like a sharpened Collins in cocktail attire and shines as an aperitif.
A floral, sparkling riff that pairs vodka and elderflower liqueur with lemon, finished with chilled Champagne. Light and aromatic, it drinks like a springtime aperitif with fine bubbles and a clean, dry finish. Serve in a flute for maximum lift and elegance.
A two-ingredient, spirit-forward classic of Cognac and amaretto served over ice. It’s velvety, almond-scented, and built for slow sipping after dinner.
A sleek, fruit-forward modern classic: vodka, raspberry liqueur, and pineapple juice shaken hard for a silky, foamed top. Bright, gently sweet, and perfumed, with a dry finish that keeps it refreshing. Best served icy cold in a martini glass.
A tropical-bitter slush that marries aged rum, Italian bitter liqueur, pineapple, lime and demerara into a silky, cold pour. It’s the classic Jungle Bird reimagined for heatwave afternoons: lush, tart-sweet and neatly restrained by a pleasing, aperitif-like bitterness.
A bright, modern gin cocktail that threads grapefruit’s bite through elderflower perfume and a dry vermouth spine. Honey rounds the edges, orange bitters tie the aromas, and a grapefruit twist lifts it all. Clean, crisp and quietly complex.
A crisp, bubbly highball that sets juniper and citrus against tonic’s quinine bite. Built cold over ice for clarity and snap.
A modern classic: gin, lemon, and sugar shaken hard with a fistful of basil for a vivid, garden-fresh sour over ice.
A crisp, citrus-forward gin highball brightened with lively bubbles and a clean, dry finish.
