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Showing 61-72 of 72 recipes
A sun-soaked classic from the late 20th century: bright cranberry, soft orange and peach over a clean vodka backbone. It is fruity, tart-sweet and refreshingly long, built for easy sipping by the water or at a party. Make it cold, keep it crisp and let the colour do the talking.
A crisp, citrus-led brandy sour where lemon and orange liqueur sharpen and lift rich cognac. Bright, silky, and elegant with the option of a sugared rim.
Tall, tropical and ruby-tinted, the Singapore Sling is a gin-forward refresher lifted by pineapple, lime and a whisper of spice. Cherry and herbal liqueurs add depth without turning sticky, while a splash of soda keeps the finish clean. It is a crowd-pleaser that still rewards careful technique.
A sleek two-ingredient digestif marrying cool mint with the warmth of cognac. Stirred and served up, it’s crisp, minty and soothing after a meal.
A sunny, crowd-pleasing long drink of tequila and fresh orange brightened by a dramatic grenadine sunrise gradient.
A crisp, modern Margarita that swaps orange liqueur for agave syrup, letting good tequila and fresh lime shine. Shaken and served on the rocks with an optional salted rim.
A pre-Prohibition Martini offshoot that adds maraschino and an absinthe accent to dry gin and vermouth. Crisp, aromatic, and faintly nutty-sweet, it’s a poised apertitif with a dapper finish.
A powerful, silken Martini cousin: gin-forward, softened by vodka, brightened with aromatised wine and a lemon twist. Crisp, cold and dangerously elegant.
A bright, silky classic that balances American whiskey, fresh lemon, and simple syrup. Optional egg white adds a velvet foam, while a dash of bitters gives aromatic lift.
A crisp gin sour lifted with orange liqueur and bright lemon, finished with a fine, velvety foam. Elegant, dry and citrus-forward, it’s a timeless aperitif.
A bright, citrusy rum cocktail lifted by herbal-vanilla liqueur. Crisp, aromatic and sunlit in the glass, it’s a tropical-leaning sour served up and perfectly suited to warm evenings.
A legendary, high-octane Tiki classic of layered rums, bright citrus and spiced sweetness, served over crushed ice with an overproof float. It starts bold, then softens as the ice melts, revealing clove, cinnamon and tropical fruit notes.
