Explore our complete collection of premium cocktail recipes
Showing 73-84 of 164 recipes
A silky, citrus-forward dessert cocktail marrying orange liqueur with a vanilla-herbal liqueur and cream. Fresh orange juice lifts the sweetness, while a firm shake gives a satin texture and gentle froth. Served up and ice-free, it’s an elegant winter digestif with nostalgic charm.
A cool, creamy classic marrying mint and chocolate with silky double cream. Shaken hard and served up, it’s a polished dessert in a coupe. Sweet, mint-fresh, and irresistibly smooth.
A vivid, rum-forward tropical cocktail where blue curaçao and pineapple turn a brilliant green. Bright lime keeps it taut, while crushed ice and a minty nose make it irresistibly refreshing.
A bright, aromatic spritz that marries chilled green tea with lemon, ginger, and sparkling water. Lightly sweet, gently spicy, and properly refreshing.
A tropical spin on the classic Mule where lush guava meets zesty lime and snappy ginger beer. Built cold in a copper mug, it is juicy, spicy and superbly refreshing.
A Savoy-era classic that marries gin and sweet vermouth with a measured touch of Fernet. Stirred cold and served up with an orange twist, it is herbal, minty, and bittersweet with a satin texture. Clean, bracing, and deeply aromatic.
A sunny, vanilla-citrus highball of vodka and fresh orange juice crowned with a float of Italian herbal liqueur.
A dry-leaning rum sour from Havana, bright with grapefruit and lime, rounded by a whisper of maraschino. Clean, bracing, and unmistakably coastal.
A pre-Prohibition gin classic that marries dry vermouth, maraschino liqueur and lemon into a crisp, perfumed aperitif. Bright, dry and faintly floral with a saline-almond echo.
A bright, gingery highball where honey syrup softens lime’s edge and adds floral depth to the classic Mule template.
A Victorian-style, spice-laced winter warmer where gin’s botanicals meet black tea, citrus, and gentle sweetness. Served steaming in a prewarmed mug, it is aromatic, balanced, and moreish rather than boozy. Perfect for welcoming guests or closing a festive evening.
A rye whiskey sour lifted with cherry liqueur, bright lemon and a satiny egg-white cap, finished with a dash of bitters.
