Bold and complex whiskey cocktails
Showing 1-12 of 21 recipes
A modern, almond-scented sour that balances lush sweetness with bright lemon, creamy foam, and a whisper of bitters. A touch of bourbon helps dry the finish, turning a 1970s crowd-pleaser into a polished contemporary classic.
A classic layered shot of coffee liqueur, Irish cream, and orange liqueur. Sweet, silky, and aromatic, it drinks like a tiny dessert with a citrus lift.
A richly bitter-sweet classic that swaps gin for whiskey in a Negroni template, delivering warmth, spice, and a velvet finish.
A bright, bubbly riff on the classic Boulevardier: whiskey, sweet vermouth and bitter aperitif sharpened with lemon, lightly sweetened, and lengthened with cold soda. It’s ruby, aromatic and refreshingly bitter-sweet.
A bright, minty bourbon sour built with muddled lemon and crushed ice. It is zesty, lightly sweet, and dangerously drinkable on warm days.
A dry, rye-forward Manhattan cousin accented by bitter orange and a whisper of maraschino. Silky, urbane, and firmly aperitif.
A bright, honeyed bourbon sour with fresh grapefruit and a silken, citrus-forward finish.
A bright, silky sour where bourbon meets tangy lemon and rich cherry liqueur, crowned with a tight foam and a cherry-kissed aroma.
A pre-Prohibition rye sour enriched with port and egg white. Bright lemon, warm spice from fortified wine, and a silky foam make it a plush, autumn-friendly classic.
A rye whiskey sour lifted with cherry liqueur, bright lemon and a satiny egg-white cap, finished with a dash of bitters.
A warming blend of hot coffee, Irish whiskey, brown sugar and a cool float of lightly whipped cream. Silky, gently sweet and aromatic, it is the quintessential after-dinner winter sipper.
A tall, sparkling whiskey sour finished with soda water: bright lemon, gentle sweetness, and grain spice over ice.
