Bold and complex whiskey cocktails
Showing 1-9 of 9 recipes
A modern, almond-scented sour that balances lush sweetness with bright lemon, creamy foam, and a whisper of bitters. A touch of bourbon helps dry the finish, turning a 1970s crowd-pleaser into a polished contemporary classic.
A classic layered shot of coffee liqueur, Irish cream, and orange liqueur. Sweet, silky, and aromatic, it drinks like a tiny dessert with a citrus lift.
A richly bitter-sweet classic that swaps gin for whiskey in a Negroni template, delivering warmth, spice, and a velvet finish.
A warming blend of hot coffee, Irish whiskey, brown sugar and a cool float of lightly whipped cream. Silky, gently sweet and aromatic, it is the quintessential after-dinner winter sipper.
A tall, sparkling whiskey sour finished with soda water: bright lemon, gentle sweetness, and grain spice over ice.
A timeless, spirit-forward whiskey cocktail that marries rye spice with sweet vermouth and aromatic bitters for a silky, warming sip.
A Southern classic of bourbon, mint, and sugar built over crushed ice until the cup frosts and the drink turns silk-smooth. Bracing at first, it mellows as it dilutes, releasing cool mint perfume with every sip.
The archetypal whiskey cocktail: spirit-forward, lightly sweetened, and perfumed with bitters and orange oil. Built over a large cube for slow dilution and a long, contemplative sip.
A potent New Orleans icon: rye whiskey stirred with demerara syrup and New Orleans bitters, served in an absinthe-rinsed glass with a lemon oil finish. Spirit-forward, aromatic, and dryly sweet.
