Botanical and refreshing gin cocktails
Showing 1-12 of 17 recipes
A bracing, saffron-gold, spirit-forward cocktail of gin, yellow herbal liqueur, and orange bitters. Silky, pine-led, and honeyed on the nose, it finishes clean with a citrus twist.
A silk-smooth classic of gin, white crème de cacao, and cream, shaken cold and finished with fragrant nutmeg. The juniper backbone keeps the chocolate in check, while dairy delivers a plush, dessert-like finish. Served up, it is refined, comforting, and quietly decadent.
A crisp, juniper-led gin sour lifted by maraschino liqueur and sharpened with lemon, finished with orange bitters and a cherry. Bright, elegant and unmistakably classic.
A pre-Prohibition pink sour of gin, raspberry, and lemon, finished with a silky egg-white foam. Bright, tart, and lightly creamy, it’s a springlike aperitif with poise.
A crystal-clear, spirit-forward classic: gin and dry vermouth stirred cold and served up with a lemon twist or olive. Silky, aromatic, and bracingly dry.
A sparkling gin sour lengthened with dry Champagne, the French 75 is crisp, floral, and zesty with a fine-bubbled finish. It drinks like a sharpened Collins in cocktail attire and shines as an aperitif.
A crisp, citrus-forward gin highball brightened with lively bubbles and a clean, dry finish.
A Savoy-era classic that marries gin and sweet vermouth with a measured touch of Fernet. Stirred cold and served up with an orange twist, it is herbal, minty, and bittersweet with a satin texture. Clean, bracing, and deeply aromatic.
A bright, herbal classic from the Prohibition era: equal parts gin, green herbal liqueur, maraschino, and fresh lime, shaken cold and served up. Sweet, sour, and aromatic in perfect tension.
A lush, pre-Martini classic: Old Tom gin and sweet vermouth, brightened by maraschino and orange bitters, stirred icy-cold and finished with a lemon twist. It sips like a spiced cherry-tinged gin Manhattan with satin texture and long, herbal finish.
A vivid, citrusy gin classic from 1920s Paris. Dry gin, fresh orange juice and a whisper of grenadine are lifted by an absinthe rinse for a fragrant, ruby-tinted aperitif.
A timeless Italian aperitif: equal parts gin, bitter aperitif, and sweet vermouth, stirred cold and bright, finished with an orange twist.
