Botanical and refreshing gin cocktails
Showing 1-12 of 45 recipes
A bracing, saffron-gold, spirit-forward cocktail of gin, yellow herbal liqueur, and orange bitters. Silky, pine-led, and honeyed on the nose, it finishes clean with a citrus twist.
A silk-smooth classic of gin, white crème de cacao, and cream, shaken cold and finished with fragrant nutmeg. The juniper backbone keeps the chocolate in check, while dairy delivers a plush, dessert-like finish. Served up, it is refined, comforting, and quietly decadent.
A poised sherry-and-gin sour that tastes like sun on limestone: nutty amontillado, bright lemon, and a ribbon of orange. It is crisp, aromatic and wonderfully food-friendly.
A luminous, bittersweet-citrus sour where Aperol’s orange and gentian notes meet juniper-led gin, fresh lemon, and a silky foam. It’s zesty, lightly bitter, and lower in alcohol than many sours, making it a superb aperitif. The result is refreshing, modern, and unmistakably summery.
A Prohibition-era gin sour sweetened with honey and brightened by fresh lemon. Silky, floral, and tart, it shows how a simple three-ingredient build can feel both sunny and elegant.
A jewel-toned, equal-parts classic that marries gin, green herbal liqueur and sweet vermouth, brightened with orange bitters. Silky, aromatic and assertive, it’s a definitive stirred aperitif.
A modern-classic gin sour poured over crushed ice and veined with blackberry liqueur. Bright, bracing citrus meets dark-fruit sweetness for a refreshingly tart, gently jammy finish.
A crisp, juniper-led gin sour lifted by maraschino liqueur and sharpened with lemon, finished with orange bitters and a cherry. Bright, elegant and unmistakably classic.
A pre-Prohibition pink sour of gin, raspberry, and lemon, finished with a silky egg-white foam. Bright, tart, and lightly creamy, it’s a springlike aperitif with poise.
A mint-kissed cousin of the Clover Club: bright gin, tart lemon, raspberry sweetness, and a silky egg white cap, scented with fresh mint. It pours a romantic blush with a perfumed lift.
A crystal-clear, spirit-forward classic: gin and dry vermouth stirred cold and served up with a lemon twist or olive. Silky, aromatic, and bracingly dry.
A pre-dinner gin cocktail that folds apricot liqueur and dry vermouth into a crisp, perfumed, Martini-adjacent sipper. Bright citrus oils and a touch of orange bitters lift the stone-fruit aroma without tipping the glass sweet.
