Botanical and refreshing gin cocktails
Showing 13-24 of 45 recipes
A delicate gin sour laced with apricot and a whisper of absinthe, finished with a satiny egg-white foam and a bright twist of lemon. Floral, stone-fruited and lightly aniseed, it drinks like spring in a coupe.
A sparkling gin sour lengthened with dry Champagne, the French 75 is crisp, floral, and zesty with a fine-bubbled finish. It drinks like a sharpened Collins in cocktail attire and shines as an aperitif.
A bright, modern gin cocktail that threads grapefruit’s bite through elderflower perfume and a dry vermouth spine. Honey rounds the edges, orange bitters tie the aromas, and a grapefruit twist lifts it all. Clean, crisp and quietly complex.
A crisp, bubbly highball that sets juniper and citrus against tonic’s quinine bite. Built cold over ice for clarity and snap.
A modern classic: gin, lemon, and sugar shaken hard with a fistful of basil for a vivid, garden-fresh sour over ice.
A crisp, citrus-forward gin highball brightened with lively bubbles and a clean, dry finish.
A bright, aromatic spritz that marries chilled green tea with lemon, ginger, and sparkling water. Lightly sweet, gently spicy, and properly refreshing.
A Savoy-era classic that marries gin and sweet vermouth with a measured touch of Fernet. Stirred cold and served up with an orange twist, it is herbal, minty, and bittersweet with a satin texture. Clean, bracing, and deeply aromatic.
A pre-Prohibition gin classic that marries dry vermouth, maraschino liqueur and lemon into a crisp, perfumed aperitif. Bright, dry and faintly floral with a saline-almond echo.
A Victorian-style, spice-laced winter warmer where gin’s botanicals meet black tea, citrus, and gentle sweetness. Served steaming in a prewarmed mug, it is aromatic, balanced, and moreish rather than boozy. Perfect for welcoming guests or closing a festive evening.
A sun-ready highball that marries date richness with lemon snap, rose perfume and mint, finished with sparkling water for a dry, cooling lift.
A delicate gin sour kissed with raspberry and a whisper of rose. Silky, bright and gently fragrant, it’s a poised aperitif with a soft pink hue.
