Tropical and rich rum cocktails
Showing 13-17 of 17 recipes
A bright Cuban highball of white rum, mint, lime, and soda. Zesty, lightly sweet, and sparkling, it is summer in a glass when made with a light touch and plenty of fresh mint.
A classic Puerto Rican blend of rum, pineapple and coconut, silky and tropical with a bright, refreshing edge.
A Jamaican-born rum punch that nails the sweet-sour-strong-weak rhyme. Dark rum, lime, demerara syrup, bitters, and a touch of water shaken and poured over crushed ice. Bright, spiced, and endlessly drinkable.
A bright, citrusy rum cocktail lifted by herbal-vanilla liqueur. Crisp, aromatic and sunlit in the glass, it’s a tropical-leaning sour served up and perfectly suited to warm evenings.
A legendary, high-octane Tiki classic of layered rums, bright citrus and spiced sweetness, served over crushed ice with an overproof float. It starts bold, then softens as the ice melts, revealing clove, cinnamon and tropical fruit notes.
