Botanical and refreshing gin cocktails
Showing 37-45 of 45 recipes
A golden gin sour with apricot liqueur, lemon and honey, lifted by dry vermouth and orange bitters. Bright, aromatic and poised as an aperitif.
A bright, stone-fruited gin classic from the Savoy era. Dry juniper meets apricot liqueur and fresh orange for a sunny, silken aperitif that lives up to its name.
A crisp pear-and-gin highball with a gentle citrus snap and a sunset streak of grenadine. Lightly effervescent, fruit-forward and perfectly chilled for golden-hour sipping.
A bright, modern gin aperitif that marries grapefruit’s pithy snap with honeyed roundness and a dry vermouth backbone. Shaken cold and served up, it’s clean, gently bitter and quietly elegant.
A modern amaro sour with gin, honey and lemon that balances bright citrus, herbal bitterness and gentle sweetness. Clean, refreshing and quietly complex, it nods to geometric harmony in its proportions.
Tall, tropical and ruby-tinted, the Singapore Sling is a gin-forward refresher lifted by pineapple, lime and a whisper of spice. Cherry and herbal liqueurs add depth without turning sticky, while a splash of soda keeps the finish clean. It is a crowd-pleaser that still rewards careful technique.
A pre-Prohibition Martini offshoot that adds maraschino and an absinthe accent to dry gin and vermouth. Crisp, aromatic, and faintly nutty-sweet, it’s a poised apertitif with a dapper finish.
A powerful, silken Martini cousin: gin-forward, softened by vodka, brightened with aromatised wine and a lemon twist. Crisp, cold and dangerously elegant.
A crisp gin sour lifted with orange liqueur and bright lemon, finished with a fine, velvety foam. Elegant, dry and citrus-forward, it’s a timeless aperitif.
