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Cocktails

Discover our collection of classic and modern cocktail recipes perfect for any occasion.

159 recipes

Showing 109-120 of 159 recipes

Mojito

A bright Cuban highball of white rum, mint, lime, and soda. Zesty, lightly sweet, and sparkling, it is summer in a glass when made with a light touch and plenty of fresh mint.

Monkey Gland

A vivid, citrusy gin classic from 1920s Paris. Dry gin, fresh orange juice and a whisper of grenadine are lifted by an absinthe rinse for a fragrant, ruby-tinted aperitif.

Montego Mule

A Jamaican-leaning mule that swaps vodka for rum, letting spicy ginger beer and fresh lime snap over crushed island funk. Built cold in a copper mug for a crisp, aromatic finish.

Moscow Mule

A crisp, gingery highball of vodka, lime and ginger beer served icy cold in a copper mug. Zesty, spicy and refreshingly dry with a gentle sweetness from the mixer. Built for immediate satisfaction and effortless hospitality.

Negroni

A timeless Italian aperitif: equal parts gin, bitter aperitif, and sweet vermouth, stirred cold and bright, finished with an orange twist.

Negroni Flip

A lush, wintry take on the classic Negroni, shaken with a whole egg for silk and a tight foam, then dusted with nutmeg.

New Rose

A poised gin-and-rosé number with a whisper of rose and a snap of grapefruit. Dry, aromatic, lightly pink, and built for aperitif hour.

Normandy

An orchard-fresh highball of Calvados, lemon and honey, lifted with dry sparkling cider and finished with aromatic bitters. Crisp, lightly sweet and gently spiced, it tastes like autumn in a glass.

Nuit Blanche

An elegant, pale martini-style cocktail that threads crisp gin with soft blanc vermouth and a whisper of elderflower. Cold, silky, and perfumed with lemon oil, it reads like moonlight in a glass. Bitter edges are polished, not erased, for a poised, night-ready sip.

Nuit Rouge

A cognac sour tinted with raspberry and crowned with a float of dry red wine. Tart, velvety, and perfumed, it drinks like twilight in a glass.

Old Fashioned

The archetypal whiskey cocktail: spirit-forward, lightly sweetened, and perfumed with bitters and orange oil. Built over a large cube for slow dilution and a long, contemplative sip.

Olympia

A golden gin sour with apricot liqueur, lemon and honey, lifted by dry vermouth and orange bitters. Bright, aromatic and poised as an aperitif.

5 min

5.0(2)

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