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Cocktails

Discover our collection of classic and modern cocktail recipes perfect for any occasion.

159 recipes

Showing 97-108 of 159 recipes

Mai Tai

A definitive tiki sour: rich aged rum, bright lime, orange curaçao and creamy orgeat, shaken cold and served over crushed ice with a minty nose.

Malibu Mule

A sunlit twist on the classic Mule: coconut rum liqueur, fresh lime and fiery ginger beer over ice in a frosty mug. It’s tropical, zesty and delightfully easy-drinking.

Manhattan

A timeless, spirit-forward whiskey cocktail that marries rye spice with sweet vermouth and aromatic bitters for a silky, warming sip.

Margarita

A crisp tequila sour where lime and orange liqueur frame agave’s herbal core, finished with a bright salted rim. Shaken hard and served icy cold, it’s vivid, tart, and thrillingly clean.

Martinez

A lush, pre-Martini classic: Old Tom gin and sweet vermouth, brightened by maraschino and orange bitters, stirred icy-cold and finished with a lemon twist. It sips like a spiced cherry-tinged gin Manhattan with satin texture and long, herbal finish.

Mary Pickford

A bright, rum-forward classic from 1920s Havana that marries white rum with pineapple, a whisper of maraschino liqueur and a blush of grenadine. Shaken hard and served up, it is crisp, lightly tropical and elegantly sweet-tart.

Maui Mule

A tropical spin on the classic Mule: white rum, pineapple and lime topped with snappy ginger beer, served icy in a copper mug.

Mediterranean Buck

A sunny, herb-scented gin buck lifted with lemon and ginger beer, given a coastal twist of dry vermouth and a touch of olive brine. Crisp, savoury and sparkling, it brings seaside apéritif energy to a classic highball.

Meridian

A bright, bittersweet gin aperitif that sits between a Martini and a Negroni. Dry vermouth and a bitter orange aperitif round the edges, while a grapefruit twist snaps everything into focus.

Mimosa

A bright, brunch-friendly mix of dry sparkling wine and fresh orange juice, served icy cold in a flute.

Mint Julep

A Southern classic of bourbon, mint, and sugar built over crushed ice until the cup frosts and the drink turns silk-smooth. Bracing at first, it mellows as it dilutes, releasing cool mint perfume with every sip.

Mississippi Mule

A Southern-leaning Mule that swaps vodka for bourbon, letting caramel, vanilla and oak meet lime and fiery ginger. It is bright, minty and deeply refreshing, built for hot weather and easy rounds.

3 min

5.0(2)

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