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Cocktails

Discover our collection of classic and modern cocktail recipes perfect for any occasion.

159 recipes

Showing 85-96 of 159 recipes

Jamaican Mule

A rum-forward take on the classic Mule: aromatic Jamaican rum, fresh lime and fiery ginger beer, built long over ice with a dash of bitters for spice.

John Collins

A tall, sparkling whiskey sour finished with soda water: bright lemon, gentle sweetness, and grain spice over ice.

Kir

A crisp Burgundian aperitif of dry white wine brightened with crème de cassis. Light, gently sweet and refreshing, it’s the simplest route to elegance before a meal.

Kiwi Mojito

A vivid, minty highball where ripe kiwi adds tangy sweetness to the classic Cuban Mojito framework. Zesty lime, cool mint, and bright bubbles make it an easy, summer-ready sipper.

Lady Rose

A delicate gin sour kissed with raspberry and a whisper of rose. Silky, bright and gently fragrant, it’s a poised aperitif with a soft pink hue.

Last Word

A bright, herbal classic from the Prohibition era: equal parts gin, green herbal liqueur, maraschino, and fresh lime, shaken cold and served up. Sweet, sour, and aromatic in perfect tension.

Le Premier

An elegant Champagne aperitif that laces cognac and dry vermouth with a touch of honey and orange bitters, then crowns it with brut bubbles. It is crisp, gently aromatic and confidently dry, a first toast that sets the tone without overwhelming the palate.

Lieutenant

A crisp, aromatic gin aperitif that splits the difference between a Dry Martini and a Martinez, lifted by maraschino and orange bitters.

Lime Rickey Royale

A celebratory twist on the classic Rickey: gin, fresh lime, and soda elevated with a crown of dry sparkling wine. Zesty, bone-dry, and briskly effervescent, it lands between a Gin Rickey and a French 75. Built cold over ice for a crisp, aromatic aperitif.

Louisiana Mule

A New Orleans‑leaning Mule built on rye whiskey, bright lime and fiery ginger beer, accented with Peychaud’s bitters. It’s crisp, aromatic and pleasantly spicy, served ice‑cold in a copper mug.

Lychee Daiquiri

A tropical riff on the classic: light rum sharpened by lime and rounded with perfumed lychee. Clean, floral, and refreshingly tart with just enough sweetness to glide.

Macedonia Mule

A Balkan twist on the classic Mule: spicy ginger beer, tart lime, and fragrant rakija rounded with a touch of quince syrup. It is crisp, aromatic, and built for warm evenings and easy gatherings.

5 min

5.0(2)

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