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Cocktails

Discover our collection of classic and modern cocktail recipes perfect for any occasion.

159 recipes

Showing 73-84 of 159 recipes

Grasshopper

A cool, creamy classic marrying mint and chocolate with silky double cream. Shaken hard and served up, it’s a polished dessert in a coupe. Sweet, mint-fresh, and irresistibly smooth.

Green Parrot

A vivid, rum-forward tropical cocktail where blue curaçao and pineapple turn a brilliant green. Bright lime keeps it taut, while crushed ice and a minty nose make it irresistibly refreshing.

Guava Mule

A tropical spin on the classic Mule where lush guava meets zesty lime and snappy ginger beer. Built cold in a copper mug, it is juicy, spicy and superbly refreshing.

Hanky Panky

A Savoy-era classic that marries gin and sweet vermouth with a measured touch of Fernet. Stirred cold and served up with an orange twist, it is herbal, minty, and bittersweet with a satin texture. Clean, bracing, and deeply aromatic.

Harvey Wallbanger

A sunny, vanilla-citrus highball of vodka and fresh orange juice crowned with a float of Italian herbal liqueur.

Hemingway Daiquiri

A dry-leaning rum sour from Havana, bright with grapefruit and lime, rounded by a whisper of maraschino. Clean, bracing, and unmistakably coastal.

Holland House

A pre-Prohibition gin classic that marries dry vermouth, maraschino liqueur and lemon into a crisp, perfumed aperitif. Bright, dry and faintly floral with a saline-almond echo.

Honey Mule

A bright, gingery highball where honey syrup softens lime’s edge and adds floral depth to the classic Mule template.

Hot Gin Punch

A Victorian-style, spice-laced winter warmer where gin’s botanicals meet black tea, citrus, and gentle sweetness. Served steaming in a prewarmed mug, it is aromatic, balanced, and moreish rather than boozy. Perfect for welcoming guests or closing a festive evening.

Hunter’s Sour

A rye whiskey sour lifted with cherry liqueur, bright lemon and a satiny egg-white cap, finished with a dash of bitters.

Ice Breaker

A mint-lime rum swizzle with a cool, crystalline snap. White crème de menthe lifts the nose, honey rounds the edges, and bitters add quiet depth over a mound of crushed ice.

Irish Coffee

A warming blend of hot coffee, Irish whiskey, brown sugar and a cool float of lightly whipped cream. Silky, gently sweet and aromatic, it is the quintessential after-dinner winter sipper.

5 min

5.0(3)

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