Sweet and flavorful liqueur cocktails
Showing 25-36 of 51 recipes
A rye whiskey sour lifted with cherry liqueur, bright lemon and a satiny egg-white cap, finished with a dash of bitters.
A mint-lime rum swizzle with a cool, crystalline snap. White crème de menthe lifts the nose, honey rounds the edges, and bitters add quiet depth over a mound of crushed ice.
A vivid green party shot that marries fruity blue liqueur with rich cognac. Balanced sweetness, oak warmth, and a quick shake over ice deliver a smooth, punchy sip with comic-book colour.
A crisp Burgundian aperitif of dry white wine brightened with crème de cassis. Light, gently sweet and refreshing, it’s the simplest route to elegance before a meal.
A crisp, aromatic gin aperitif that splits the difference between a Dry Martini and a Martinez, lifted by maraschino and orange bitters.
A crisp tequila sour where lime and orange liqueur frame agave’s herbal core, finished with a bright salted rim. Shaken hard and served icy cold, it’s vivid, tart, and thrillingly clean.
A lush, pre-Martini classic: Old Tom gin and sweet vermouth, brightened by maraschino and orange bitters, stirred icy-cold and finished with a lemon twist. It sips like a spiced cherry-tinged gin Manhattan with satin texture and long, herbal finish.
An elegant, pale martini-style cocktail that threads crisp gin with soft blanc vermouth and a whisper of elderflower. Cold, silky, and perfumed with lemon oil, it reads like moonlight in a glass. Bitter edges are polished, not erased, for a poised, night-ready sip.
A golden gin sour with apricot liqueur, lemon and honey, lifted by dry vermouth and orange bitters. Bright, aromatic and poised as an aperitif.
A bright, stone-fruited gin classic from the Savoy era. Dry juniper meets apricot liqueur and fresh orange for a sunny, silken aperitif that lives up to its name.
A smoky-agave coffee sour with a plush foam, lifted by lemon and rounded with agave nectar. Rich, aromatic and evening-perfect, it drinks like a refined dessert with backbone.
A vibrant, fruit-forward Martini-style cocktail that pairs tart passion fruit with clean vodka, a whisper of vanilla, and fresh lime for snap. It’s silky, perfumed and served ice-cold in a chilled coupe.
