Sweet and flavorful liqueur cocktails
Showing 37-48 of 51 recipes
A sunny twist on the classic: crisp blanco tequila, bright lime and orange liqueur rounded by lush pineapple and a whisper of agave, shaken cold and served with a salty snap.
A jewel-toned twist on the classic: tart pomegranate and lime balanced by orange liqueur, with crisp agave notes and a saline lift. Bright, refreshing, and winter-fruit friendly.
A bright, fizzy riff on the classic: crisp tequila and orange liqueur shaken with fresh lime, lightly sweetened with agave, then crowned with chilled Prosecco for lift and sparkle.
A woodland-leaning stirred cocktail of rye, amaro, and walnut liqueur, rounded with maple and brightened by orange oils. Silky, bittersweet, and quietly powerful.
A Manhattan descendant that swaps classic sweetness for a darker cherry-bitter profile. Rye’s spice leads, a robust sweet vermouth tightens the mid-palate, and maraschino liqueur threads a dry cherry note through the finish.
A smooth, spirit forward Scotch classic that marries whisky’s malt and smoke with a honeyed herbal liqueur. Built over ice and finished with a lemon twist, it is a calm, warming sipper.
A sun-soaked classic from the late 20th century: bright cranberry, soft orange and peach over a clean vodka backbone. It is fruity, tart-sweet and refreshingly long, built for easy sipping by the water or at a party. Make it cold, keep it crisp and let the colour do the talking.
A crisp, citrus-led brandy sour where lemon and orange liqueur sharpen and lift rich cognac. Bright, silky, and elegant with the option of a sugared rim.
Tall, tropical and ruby-tinted, the Singapore Sling is a gin-forward refresher lifted by pineapple, lime and a whisper of spice. Cherry and herbal liqueurs add depth without turning sticky, while a splash of soda keeps the finish clean. It is a crowd-pleaser that still rewards careful technique.
A punchy Margarita riff that threads jalapeño heat through mezcal smoke and bright lime. It is crisp, saline, and vividly aromatic, with a clean finish that invites another sip.
A sleek two-ingredient digestif marrying cool mint with the warmth of cognac. Stirred and served up, it’s crisp, minty and soothing after a meal.
A pre-Prohibition Martini offshoot that adds maraschino and an absinthe accent to dry gin and vermouth. Crisp, aromatic, and faintly nutty-sweet, it’s a poised apertitif with a dapper finish.
