Delicious cocktails
Showing 13-19 of 19 recipes
A lush, pre-Martini classic: Old Tom gin and sweet vermouth, brightened by maraschino and orange bitters, stirred icy-cold and finished with a lemon twist. It sips like a spiced cherry-tinged gin Manhattan with satin texture and long, herbal finish.
A timeless Italian aperitif: equal parts gin, bitter aperitif, and sweet vermouth, stirred cold and bright, finished with an orange twist.
A stalwart, spirit-forward riff on the Manhattan, the Paladin marries spicy rye, plush sweet vermouth, and a measured pour of herbal amaro. It is stirred until silken, finished with orange oils, and meant for unhurried sipping.
A bright, modern gin aperitif that marries grapefruit’s pithy snap with honeyed roundness and a dry vermouth backbone. Shaken cold and served up, it’s clean, gently bitter and quietly elegant.
A Manhattan descendant that swaps classic sweetness for a darker cherry-bitter profile. Rye’s spice leads, a robust sweet vermouth tightens the mid-palate, and maraschino liqueur threads a dry cherry note through the finish.
A pre-Prohibition Martini offshoot that adds maraschino and an absinthe accent to dry gin and vermouth. Crisp, aromatic, and faintly nutty-sweet, it’s a poised apertitif with a dapper finish.
A powerful, silken Martini cousin: gin-forward, softened by vodka, brightened with aromatised wine and a lemon twist. Crisp, cold and dangerously elegant.
