Delicious cocktails
Showing 13-20 of 20 recipes
A bracing Argentine highball that marries the herbal bitterness of Fernet with the sweet, caffeinated fizz of cola. Built cold over ice, it’s refreshing, punchy and oddly moreish.
A two-ingredient, spirit-forward classic of Cognac and amaretto served over ice. It’s velvety, almond-scented, and built for slow sipping after dinner.
A tropical-bitter slush that marries aged rum, Italian bitter liqueur, pineapple, lime and demerara into a silky, cold pour. It’s the classic Jungle Bird reimagined for heatwave afternoons: lush, tart-sweet and neatly restrained by a pleasing, aperitif-like bitterness.
A Savoy-era classic that marries gin and sweet vermouth with a measured touch of Fernet. Stirred cold and served up with an orange twist, it is herbal, minty, and bittersweet with a satin texture. Clean, bracing, and deeply aromatic.
A sunny, vanilla-citrus highball of vodka and fresh orange juice crowned with a float of Italian herbal liqueur.
A bright, herbal classic from the Prohibition era: equal parts gin, green herbal liqueur, maraschino, and fresh lime, shaken cold and served up. Sweet, sour, and aromatic in perfect tension.
A timeless Italian aperitif: equal parts gin, bitter aperitif, and sweet vermouth, stirred cold and bright, finished with an orange twist.
A stalwart, spirit-forward riff on the Manhattan, the Paladin marries spicy rye, plush sweet vermouth, and a measured pour of herbal amaro. It is stirred until silken, finished with orange oils, and meant for unhurried sipping.
