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Showing 133-144 of 164 recipes
A crisp pear-and-gin highball with a gentle citrus snap and a sunset streak of grenadine. Lightly effervescent, fruit-forward and perfectly chilled for golden-hour sipping.
A bright, modern gin aperitif that marries grapefruit’s pithy snap with honeyed roundness and a dry vermouth backbone. Shaken cold and served up, it’s clean, gently bitter and quietly elegant.
A crisp, wintry martini with cool peppermint and a whisper of white chocolate, finished with a candy cane rim. It’s festive, elegant, and decidedly adult.
A classic Puerto Rican blend of rum, pineapple and coconut, silky and tropical with a bright, refreshing edge.
A sunny twist on the classic: crisp blanco tequila, bright lime and orange liqueur rounded by lush pineapple and a whisper of agave, shaken cold and served with a salty snap.
Zesty, silky, and perfumed with bitters, the Pisco Sour is a South American classic that turns simple parts into a cloud-soft, citrusy aperitif.
A modern amaro sour with gin, honey and lemon that balances bright citrus, herbal bitterness and gentle sweetness. Clean, refreshing and quietly complex, it nods to geometric harmony in its proportions.
A Jamaican-born rum punch that nails the sweet-sour-strong-weak rhyme. Dark rum, lime, demerara syrup, bitters, and a touch of water shaken and poured over crushed ice. Bright, spiced, and endlessly drinkable.
A crisp, ruby highball that pairs tart pomegranate and fresh lime with a clean vodka backbone, lifted by a bright splash of soda. Light, zesty, and effortlessly refreshing.
A jewel-toned twist on the classic: tart pomegranate and lime balanced by orange liqueur, with crisp agave notes and a saline lift. Bright, refreshing, and winter-fruit friendly.
A classic, velvety flip of tawny port and brandy shaken with a whole egg, lightly sweetened and crowned with nutmeg. It drinks like spiced custard with a vinous backbone.
A plush, custardy classic of brandy, ruby port and egg yolk, crowned with nutmeg. It drinks like spiced custard with a vinous backbone, perfect after dinner.
