Elegant wine-based cocktails
Showing 13-17 of 17 recipes
A cognac sour tinted with raspberry and crowned with a float of dry red wine. Tart, velvety, and perfumed, it drinks like twilight in a glass.
A bright, gently bitter spritz that leans into sun‑ripe orange. Bitter orange apéritif, prosecco and a lift of soda meet a splash of fresh orange juice for extra juiciness. Built over ice in a stemmed wine glass, it’s an easy, sparkling apéritif.
A classic, velvety flip of tawny port and brandy shaken with a whole egg, lightly sweetened and crowned with nutmeg. It drinks like spiced custard with a vinous backbone.
A bright, fizzy riff on the classic: crisp tequila and orange liqueur shaken with fresh lime, lightly sweetened with agave, then crowned with chilled Prosecco for lift and sparkle.
A sun-ready Spanish classic: dry red wine fortified with brandy, brightened with citrus and apple, lightly sweetened, and finished with a spritz of soda. Juicy, refreshing, and perfect for a crowd.
