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Cocktails

Discover our collection of classic and modern cocktail recipes perfect for any occasion.

159 recipes

Showing 1-12 of 159 recipes

Air Mail

A bright, honeyed rum sour lifted with dry sparkling wine. Crisp citrus, floral sweetness and fine bubbles make it a celebratory aperitif that still drinks like a proper cocktail.

Alaska

A bracing, saffron-gold, spirit-forward cocktail of gin, yellow herbal liqueur, and orange bitters. Silky, pine-led, and honeyed on the nose, it finishes clean with a citrus twist.

Alexander

A silk-smooth classic of gin, white crème de cacao, and cream, shaken cold and finished with fragrant nutmeg. The juniper backbone keeps the chocolate in check, while dairy delivers a plush, dessert-like finish. Served up, it is refined, comforting, and quietly decadent.

Amaretto Sour

A modern, almond-scented sour that balances lush sweetness with bright lemon, creamy foam, and a whisper of bitters. A touch of bourbon helps dry the finish, turning a 1970s crowd-pleaser into a polished contemporary classic.

Amaro Sour

A plush, bittersweet take on the classic Sour where herbaceous amaro does the heavy lifting. Lemon brings snap, simple syrup rounds edges, and egg white adds a glossy, meringue-like cap for bitters to perfume.

Amaro Spritz

A bright, bittersweet aperitif that layers herbaceous amaro with dry sparkling wine and a lift of soda. Built over ice, it is crisp, aromatic, and sessionable.

Americano Fizz

A bright, low-ABV riff on the Americano, sharpened with lemon and lifted with a firm crown of soda. Bitter, citrusy, and refreshingly effervescent.

Andalusia

A poised sherry-and-gin sour that tastes like sun on limestone: nutty amontillado, bright lemon, and a ribbon of orange. It is crisp, aromatic and wonderfully food-friendly.

Añejo Highball

A bright, spicy rum highball that marries aged rum, orange curaçao and lime with ginger beer and bitters. It is zesty, lightly sweet and warmly spiced, with an elegant citrus aroma and a dry, snappy finish.

Aperol Sour

A luminous, bittersweet-citrus sour where Aperol’s orange and gentian notes meet juniper-led gin, fresh lemon, and a silky foam. It’s zesty, lightly bitter, and lower in alcohol than many sours, making it a superb aperitif. The result is refreshing, modern, and unmistakably summery.

Apricot Sour

A bright, stone-fruit twist on the classic Sour: apricot liqueur sharpened with lemon, rounded by a light touch of sugar, and lifted with aromatic bitters. It’s sunny, fragrant, and neatly dry on the finish.

Bacardi Cocktail

A classic rum sour turned blush pink with grenadine. Bright lime, light-bodied rum, and pomegranate sweetness meet in a crisp, elegant coupe. It drinks like a fruit-forward Daiquiri with a drier, more perfumed finish.

5 min

4.5(4)

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