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Cocktails

Discover our collection of classic and modern cocktail recipes perfect for any occasion.

120 recipes

Showing 13-24 of 120 recipes

Bay Breeze

A breezy highball of vodka, cranberry, and pineapple juice served cold over ice with a lime wedge. It’s tart-sweet, tropical-leaning, and effortless to build. Perfect for sunny afternoons and easy entertaining.

Bee's Knees

A Prohibition-era gin sour sweetened with honey and brightened by fresh lemon. Silky, floral, and tart, it shows how a simple three-ingredient build can feel both sunny and elegant.

Bellini

An elegant Venetian aperitif of white peach purée lifted with crisp Prosecco. It’s softly perfumed, lightly sweet and beautifully refreshing.

Between the Sheets

A bright, sultry twist on the Sidecar that layers cognac with light rum, tempered by orange liqueur and sharpened with lemon. Shaken cold and served up, it’s crisp, aromatic, and dangerously smooth.

Bijou

A jewel-toned, equal-parts classic that marries gin, green herbal liqueur and sweet vermouth, brightened with orange bitters. Silky, aromatic and assertive, it’s a definitive stirred aperitif.

Black Manhattan

A dark, aromatic twist on the Manhattan that swaps sweet vermouth for amaro. Rye whisky’s spice meets herbal sweetness, lifted by bitters and a breath of orange oil.

Black Russian

A dark, silky vodka-and-coffee-liqueur classic built over ice. It is rich yet direct, with gentle sweetness, roasted coffee tones, and a clean, spirit-forward finish.

Blood and Sand

A smoky, fruity Scotch whisky classic from the 1920s that marries cherry, orange, and sweet vermouth in equal parts for a silky, ruby-orange sipper.

Bloody Caesar

Canada’s iconic savoury highball: vodka, clam-tomato juice, lime, and spice, served cold with a celery salt rim.

Bloody Mary

A savoury, tomato-forward highball sharpened with lemon and seasoned with Worcestershire, hot sauce and horseradish. Bracing, refreshing and endlessly customisable, it is a brunch icon and a reliable pick-me-up.

Blue Hawaii

A bright, citrusy-tropical classic of rum, vodka, blue curaçao, pineapple and lemon, shaken cold and poured over crushed ice. Zesty, lightly sweet and impossibly blue, it’s a crowd-pleaser built for sunshine.

Blue Lagoon

Electric-blue, citrusy and sparkling, the Blue Lagoon is a crisp long drink of vodka, blue curaçao, and lemonade. It’s zesty, lightly sweet, and built for hot afternoons and easy entertaining.

5 min

4.3(3)

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