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Cocktails

Discover our collection of classic and modern cocktail recipes perfect for any occasion.

159 recipes

Showing 13-24 of 159 recipes

Bahama Mama

A sun-lovely rum cocktail that blends dark rum, coconut rum, a lick of coffee liqueur, and bright tropical juices. Shaken cold and poured over crushed ice, it drinks like a beach afternoon: lush, citrusy, and gently spiced with a soft, coconut finish.

Barracuda

A festive, tropical-leaning rum cocktail that balances pineapple and a vanilla-herbal liqueur with lime, then finishes with dry sparkling wine. Bright, lightly sweet, and gently effervescent, it drinks like a Caribbean aperitif with polish.

Bay Breeze

A breezy highball of vodka, cranberry, and pineapple juice served cold over ice with a lime wedge. It’s tart-sweet, tropical-leaning, and effortless to build. Perfect for sunny afternoons and easy entertaining.

Bee's Knees

A Prohibition-era gin sour sweetened with honey and brightened by fresh lemon. Silky, floral, and tart, it shows how a simple three-ingredient build can feel both sunny and elegant.

Bellini

An elegant Venetian aperitif of white peach purée lifted with crisp Prosecco. It’s softly perfumed, lightly sweet and beautifully refreshing.

Benedictine Sour

A plush, herbal take on the classic sour, marrying French-style herbal liqueur with fresh lemon, aromatic bitters and a silky egg-white foam. It’s honeyed and spiced, brightened by citrus, and finishes dry enough to invite another sip.

Between the Sheets

A bright, sultry twist on the Sidecar that layers cognac with light rum, tempered by orange liqueur and sharpened with lemon. Shaken cold and served up, it’s crisp, aromatic, and dangerously smooth.

Bijou

A jewel-toned, equal-parts classic that marries gin, green herbal liqueur and sweet vermouth, brightened with orange bitters. Silky, aromatic and assertive, it’s a definitive stirred aperitif.

Black Manhattan

A dark, aromatic twist on the Manhattan that swaps sweet vermouth for amaro. Rye whisky’s spice meets herbal sweetness, lifted by bitters and a breath of orange oil.

Black Russian

A dark, silky vodka-and-coffee-liqueur classic built over ice. It is rich yet direct, with gentle sweetness, roasted coffee tones, and a clean, spirit-forward finish.

Blood and Sand

A smoky, fruity Scotch whisky classic from the 1920s that marries cherry, orange, and sweet vermouth in equal parts for a silky, ruby-orange sipper.

Bloody Caesar

Canada’s iconic savoury highball: vodka, clam-tomato juice, lime, and spice, served cold with a celery salt rim.

5 min

4.7(3)

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