Delicious cocktails
Showing 1-12 of 31 recipes
A bright, low-ABV riff on the Americano, sharpened with lemon and lifted with a firm crown of soda. Bitter, citrusy, and refreshingly effervescent.
A jewel-toned, equal-parts classic that marries gin, green herbal liqueur and sweet vermouth, brightened with orange bitters. Silky, aromatic and assertive, it’s a definitive stirred aperitif.
A smoky, fruity Scotch whisky classic from the 1920s that marries cherry, orange, and sweet vermouth in equal parts for a silky, ruby-orange sipper.
A stately Scotch whisky classic that marries sweet vermouth and Benedictine for a honeyed, herbal, and malt-forward sip. Silky, aromatic, and best served up with a bright lemon twist.
A richly bitter-sweet classic that swaps gin for whiskey in a Negroni template, delivering warmth, spice, and a velvet finish.
A bright, bubbly riff on the classic Boulevardier: whiskey, sweet vermouth and bitter aperitif sharpened with lemon, lightly sweetened, and lengthened with cold soda. It’s ruby, aromatic and refreshingly bitter-sweet.
A dry, rye-forward Manhattan cousin accented by bitter orange and a whisper of maraschino. Silky, urbane, and firmly aperitif.
A crystal-clear, spirit-forward classic: gin and dry vermouth stirred cold and served up with a lemon twist or olive. Silky, aromatic, and bracingly dry.
A pre-dinner gin cocktail that folds apricot liqueur and dry vermouth into a crisp, perfumed, Martini-adjacent sipper. Bright citrus oils and a touch of orange bitters lift the stone-fruit aroma without tipping the glass sweet.
A delicate gin sour laced with apricot and a whisper of absinthe, finished with a satiny egg-white foam and a bright twist of lemon. Floral, stone-fruited and lightly aniseed, it drinks like spring in a coupe.
A bright, modern gin cocktail that threads grapefruit’s bite through elderflower perfume and a dry vermouth spine. Honey rounds the edges, orange bitters tie the aromas, and a grapefruit twist lifts it all. Clean, crisp and quietly complex.
A Savoy-era classic that marries gin and sweet vermouth with a measured touch of Fernet. Stirred cold and served up with an orange twist, it is herbal, minty, and bittersweet with a satin texture. Clean, bracing, and deeply aromatic.
