Sweet and flavorful liqueur cocktails
Showing 1-12 of 51 recipes
A bracing, saffron-gold, spirit-forward cocktail of gin, yellow herbal liqueur, and orange bitters. Silky, pine-led, and honeyed on the nose, it finishes clean with a citrus twist.
A poised sherry-and-gin sour that tastes like sun on limestone: nutty amontillado, bright lemon, and a ribbon of orange. It is crisp, aromatic and wonderfully food-friendly.
A bright, spicy rum highball that marries aged rum, orange curaçao and lime with ginger beer and bitters. It is zesty, lightly sweet and warmly spiced, with an elegant citrus aroma and a dry, snappy finish.
A bright, stone-fruit twist on the classic Sour: apricot liqueur sharpened with lemon, rounded by a light touch of sugar, and lifted with aromatic bitters. It’s sunny, fragrant, and neatly dry on the finish.
A sun-lovely rum cocktail that blends dark rum, coconut rum, a lick of coffee liqueur, and bright tropical juices. Shaken cold and poured over crushed ice, it drinks like a beach afternoon: lush, citrusy, and gently spiced with a soft, coconut finish.
A plush, herbal take on the classic sour, marrying French-style herbal liqueur with fresh lemon, aromatic bitters and a silky egg-white foam. It’s honeyed and spiced, brightened by citrus, and finishes dry enough to invite another sip.
A jewel-toned, equal-parts classic that marries gin, green herbal liqueur and sweet vermouth, brightened with orange bitters. Silky, aromatic and assertive, it’s a definitive stirred aperitif.
A dark, silky vodka-and-coffee-liqueur classic built over ice. It is rich yet direct, with gentle sweetness, roasted coffee tones, and a clean, spirit-forward finish.
A smoky, fruity Scotch whisky classic from the 1920s that marries cherry, orange, and sweet vermouth in equal parts for a silky, ruby-orange sipper.
A bright, citrusy-tropical classic of rum, vodka, blue curaçao, pineapple and lemon, shaken cold and poured over crushed ice. Zesty, lightly sweet and impossibly blue, it’s a crowd-pleaser built for sunshine.
Electric-blue, citrusy and sparkling, the Blue Lagoon is a crisp long drink of vodka, blue curaçao, and lemonade. It’s zesty, lightly sweet, and built for hot afternoons and easy entertaining.
A stately Scotch whisky classic that marries sweet vermouth and Benedictine for a honeyed, herbal, and malt-forward sip. Silky, aromatic, and best served up with a bright lemon twist.
