Delicious cocktails
Showing 1-8 of 8 recipes
A bright, sultry twist on the Sidecar that layers cognac with light rum, tempered by orange liqueur and sharpened with lemon. Shaken cold and served up, it’s crisp, aromatic, and dangerously smooth.
A plush, chocolate-kissed classic marrying brandy, crème de cacao and cream, finished with a whisper of nutmeg. It’s silky, soothing and unmistakably festive.
A 19th‑century New Orleans classic: bright brandy, orange liqueur and lemon sharpened by bitters, framed with a sugared rim and a show-stopping lemon peel ring.
A sparkling gin sour lengthened with dry Champagne, the French 75 is crisp, floral, and zesty with a fine-bubbled finish. It drinks like a sharpened Collins in cocktail attire and shines as an aperitif.
A two-ingredient, spirit-forward classic of Cognac and amaretto served over ice. It’s velvety, almond-scented, and built for slow sipping after dinner.
An elegant Champagne aperitif that laces cognac and dry vermouth with a touch of honey and orange bitters, then crowns it with brut bubbles. It is crisp, gently aromatic and confidently dry, a first toast that sets the tone without overwhelming the palate.
A crisp, citrus-led brandy sour where lemon and orange liqueur sharpen and lift rich cognac. Bright, silky, and elegant with the option of a sugared rim.
A sleek two-ingredient digestif marrying cool mint with the warmth of cognac. Stirred and served up, it’s crisp, minty and soothing after a meal.
