Sophisticated brandy cocktails
Showing 1-8 of 8 recipes
A classic layered shot of coffee liqueur, Irish cream, and orange liqueur. Sweet, silky, and aromatic, it drinks like a tiny dessert with a citrus lift.
A plush, chocolate-kissed classic marrying brandy, crème de cacao and cream, finished with a whisper of nutmeg. It’s silky, soothing and unmistakably festive.
A 19th‑century New Orleans classic: bright brandy, orange liqueur and lemon sharpened by bitters, framed with a sugared rim and a show-stopping lemon peel ring.
A sleek, modern classic that fuses fresh espresso with vodka and coffee liqueur, shaken hard for a velvety crema and gentle sweetness.
An orchard-fresh highball of Calvados, lemon and honey, lifted with dry sparkling cider and finished with aromatic bitters. Crisp, lightly sweet and gently spiced, it tastes like autumn in a glass.
A crisp pear-and-gin highball with a gentle citrus snap and a sunset streak of grenadine. Lightly effervescent, fruit-forward and perfectly chilled for golden-hour sipping.
A classic, velvety flip of tawny port and brandy shaken with a whole egg, lightly sweetened and crowned with nutmeg. It drinks like spiced custard with a vinous backbone.
A plush, custardy classic of brandy, ruby port and egg yolk, crowned with nutmeg. It drinks like spiced custard with a vinous backbone, perfect after dinner.
