Sophisticated brandy cocktails
Showing 1-11 of 11 recipes
A bright, stone-fruit twist on the classic Sour: apricot liqueur sharpened with lemon, rounded by a light touch of sugar, and lifted with aromatic bitters. It’s sunny, fragrant, and neatly dry on the finish.
A classic layered shot of coffee liqueur, Irish cream, and orange liqueur. Sweet, silky, and aromatic, it drinks like a tiny dessert with a citrus lift.
A plush, chocolate-kissed classic marrying brandy, crème de cacao and cream, finished with a whisper of nutmeg. It’s silky, soothing and unmistakably festive.
A 19th‑century New Orleans classic: bright brandy, orange liqueur and lemon sharpened by bitters, framed with a sugared rim and a show-stopping lemon peel ring.
A sleek, modern classic that fuses fresh espresso with vodka and coffee liqueur, shaken hard for a velvety crema and gentle sweetness.
A Balkan twist on the classic Mule: spicy ginger beer, tart lime, and fragrant rakija rounded with a touch of quince syrup. It is crisp, aromatic, and built for warm evenings and easy gatherings.
An orchard-fresh highball of Calvados, lemon and honey, lifted with dry sparkling cider and finished with aromatic bitters. Crisp, lightly sweet and gently spiced, it tastes like autumn in a glass.
A crisp pear-and-gin highball with a gentle citrus snap and a sunset streak of grenadine. Lightly effervescent, fruit-forward and perfectly chilled for golden-hour sipping.
A classic, velvety flip of tawny port and brandy shaken with a whole egg, lightly sweetened and crowned with nutmeg. It drinks like spiced custard with a vinous backbone.
A plush, custardy classic of brandy, ruby port and egg yolk, crowned with nutmeg. It drinks like spiced custard with a vinous backbone, perfect after dinner.
A sun-ready Spanish classic: dry red wine fortified with brandy, brightened with citrus and apple, lightly sweetened, and finished with a spritz of soda. Juicy, refreshing, and perfect for a crowd.
