Delicious cocktails
Showing 1-12 of 17 recipes
A bracing, saffron-gold, spirit-forward cocktail of gin, yellow herbal liqueur, and orange bitters. Silky, pine-led, and honeyed on the nose, it finishes clean with a citrus twist.
A plush, bittersweet take on the classic Sour where herbaceous amaro does the heavy lifting. Lemon brings snap, simple syrup rounds edges, and egg white adds a glossy, meringue-like cap for bitters to perfume.
A bright, bittersweet aperitif that layers herbaceous amaro with dry sparkling wine and a lift of soda. Built over ice, it is crisp, aromatic, and sessionable.
A bright, spicy rum highball that marries aged rum, orange curaçao and lime with ginger beer and bitters. It is zesty, lightly sweet and warmly spiced, with an elegant citrus aroma and a dry, snappy finish.
A bright, stone-fruit twist on the classic Sour: apricot liqueur sharpened with lemon, rounded by a light touch of sugar, and lifted with aromatic bitters. It’s sunny, fragrant, and neatly dry on the finish.
A plush, herbal take on the classic sour, marrying French-style herbal liqueur with fresh lemon, aromatic bitters and a silky egg-white foam. It’s honeyed and spiced, brightened by citrus, and finishes dry enough to invite another sip.
A jewel-toned, equal-parts classic that marries gin, green herbal liqueur and sweet vermouth, brightened with orange bitters. Silky, aromatic and assertive, it’s a definitive stirred aperitif.
A dark, aromatic twist on the Manhattan that swaps sweet vermouth for amaro. Rye whisky’s spice meets herbal sweetness, lifted by bitters and a breath of orange oil.
A stately Scotch whisky classic that marries sweet vermouth and Benedictine for a honeyed, herbal, and malt-forward sip. Silky, aromatic, and best served up with a bright lemon twist.
A rum-forward take on the classic Mule: aromatic Jamaican rum, fresh lime and fiery ginger beer, built long over ice with a dash of bitters for spice.
A New Orleans‑leaning Mule built on rye whiskey, bright lime and fiery ginger beer, accented with Peychaud’s bitters. It’s crisp, aromatic and pleasantly spicy, served ice‑cold in a copper mug.
A lush, pre-Martini classic: Old Tom gin and sweet vermouth, brightened by maraschino and orange bitters, stirred icy-cold and finished with a lemon twist. It sips like a spiced cherry-tinged gin Manhattan with satin texture and long, herbal finish.
