Citrusy and sweet orange liqueur cocktails
Showing 1-7 of 7 recipes
A bright, citrusy-tropical classic of rum, vodka, blue curaçao, pineapple and lemon, shaken cold and poured over crushed ice. Zesty, lightly sweet and impossibly blue, it’s a crowd-pleaser built for sunshine.
A silky, citrus-forward dessert cocktail marrying orange liqueur with a vanilla-herbal liqueur and cream. Fresh orange juice lifts the sweetness, while a firm shake gives a satin texture and gentle froth. Served up and ice-free, it’s an elegant winter digestif with nostalgic charm.
A vivid, rum-forward tropical cocktail where blue curaçao and pineapple turn a brilliant green. Bright lime keeps it taut, while crushed ice and a minty nose make it irresistibly refreshing.
A crisp tequila sour where lime and orange liqueur frame agave’s herbal core, finished with a bright salted rim. Shaken hard and served icy cold, it’s vivid, tart, and thrillingly clean.
A crisp, citrus-led brandy sour where lemon and orange liqueur sharpen and lift rich cognac. Bright, silky, and elegant with the option of a sugared rim.
Tall, tropical and ruby-tinted, the Singapore Sling is a gin-forward refresher lifted by pineapple, lime and a whisper of spice. Cherry and herbal liqueurs add depth without turning sticky, while a splash of soda keeps the finish clean. It is a crowd-pleaser that still rewards careful technique.
A crisp gin sour lifted with orange liqueur and bright lemon, finished with a fine, velvety foam. Elegant, dry and citrus-forward, it’s a timeless aperitif.
