Delicious cocktails
Showing 1-12 of 19 recipes
A plush, bittersweet take on the classic Sour where herbaceous amaro does the heavy lifting. Lemon brings snap, simple syrup rounds edges, and egg white adds a glossy, meringue-like cap for bitters to perfume.
A bright, bittersweet aperitif that layers herbaceous amaro with dry sparkling wine and a lift of soda. Built over ice, it is crisp, aromatic, and sessionable.
A bright, low-ABV riff on the Americano, sharpened with lemon and lifted with a firm crown of soda. Bitter, citrusy, and refreshingly effervescent.
A luminous, bittersweet-citrus sour where Aperol’s orange and gentian notes meet juniper-led gin, fresh lemon, and a silky foam. It’s zesty, lightly bitter, and lower in alcohol than many sours, making it a superb aperitif. The result is refreshing, modern, and unmistakably summery.
A dark, aromatic twist on the Manhattan that swaps sweet vermouth for amaro. Rye whisky’s spice meets herbal sweetness, lifted by bitters and a breath of orange oil.
A richly bitter-sweet classic that swaps gin for whiskey in a Negroni template, delivering warmth, spice, and a velvet finish.
A dry, rye-forward Manhattan cousin accented by bitter orange and a whisper of maraschino. Silky, urbane, and firmly aperitif.
A crisp, ruby aperitivo built tall over ice: bitter red liqueur lifted by sparkling water and a flicker of orange. Refreshing, bracing, and gloriously simple.
A vivid, bittersweet spritz marrying ruby bitter liqueur with dry sparkling wine and a lift of soda. Built over ice for crisp refreshment and a bright citrus aroma.
A timeless aperitif: a bitters-soaked sugar cube topped with chilled brut Champagne and finished with a lemon twist. Effervescent, gently spiced, and crisp, it turns any moment into a toast.
A sleek, modern classic that fuses fresh espresso with vodka and coffee liqueur, shaken hard for a velvety crema and gentle sweetness.
A bracing Argentine highball that marries the herbal bitterness of Fernet with the sweet, caffeinated fizz of cola. Built cold over ice, it’s refreshing, punchy and oddly moreish.
