Discover our collection of classic and modern cocktail recipes perfect for any occasion.
Showing 145-156 of 159 recipes
A potent New Orleans icon: rye whiskey stirred with demerara syrup and New Orleans bitters, served in an absinthe-rinsed glass with a lemon oil finish. Spirit-forward, aromatic, and dryly sweet.
A crisp, ruby-pink highball marrying vodka with cranberry and grapefruit juices. Tart, lightly bitter and clean, it is a summer classic that drinks effortlessly over ice.
A sun-soaked classic from the late 20th century: bright cranberry, soft orange and peach over a clean vodka backbone. It is fruity, tart-sweet and refreshingly long, built for easy sipping by the water or at a party. Make it cold, keep it crisp and let the colour do the talking.
A crisp, citrus-led brandy sour where lemon and orange liqueur sharpen and lift rich cognac. Bright, silky, and elegant with the option of a sugared rim.
Tall, tropical and ruby-tinted, the Singapore Sling is a gin-forward refresher lifted by pineapple, lime and a whisper of spice. Cherry and herbal liqueurs add depth without turning sticky, while a splash of soda keeps the finish clean. It is a crowd-pleaser that still rewards careful technique.
A punchy Margarita riff that threads jalapeño heat through mezcal smoke and bright lime. It is crisp, saline, and vividly aromatic, with a clean finish that invites another sip.
A sleek two-ingredient digestif marrying cool mint with the warmth of cognac. Stirred and served up, it’s crisp, minty and soothing after a meal.
A sunny, crowd-pleasing long drink of tequila and fresh orange brightened by a dramatic grenadine sunrise gradient.
A crisp, modern Margarita that swaps orange liqueur for agave syrup, letting good tequila and fresh lime shine. Shaken and served on the rocks with an optional salted rim.
A pre-Prohibition Martini offshoot that adds maraschino and an absinthe accent to dry gin and vermouth. Crisp, aromatic, and faintly nutty-sweet, it’s a poised apertitif with a dapper finish.
A powerful, silken Martini cousin: gin-forward, softened by vodka, brightened with aromatised wine and a lemon twist. Crisp, cold and dangerously elegant.
A bright, silky classic that balances American whiskey, fresh lemon, and simple syrup. Optional egg white adds a velvet foam, while a dash of bitters gives aromatic lift.