Delicious cocktails
Showing 1-2 of 2 recipes
A pre-Prohibition rye sour enriched with port and egg white. Bright lemon, warm spice from fortified wine, and a silky foam make it a plush, autumn-friendly classic.
A plush, custardy classic of brandy, ruby port and egg yolk, crowned with nutmeg. It drinks like spiced custard with a vinous backbone, perfect after dinner.