Delicious cocktails
Showing 1-5 of 5 recipes
A delicate gin sour laced with apricot and a whisper of absinthe, finished with a satiny egg-white foam and a bright twist of lemon. Floral, stone-fruited and lightly aniseed, it drinks like spring in a coupe.
A vivid, citrusy gin classic from 1920s Paris. Dry gin, fresh orange juice and a whisper of grenadine are lifted by an absinthe rinse for a fragrant, ruby-tinted aperitif.
A potent New Orleans icon: rye whiskey stirred with demerara syrup and New Orleans bitters, served in an absinthe-rinsed glass with a lemon oil finish. Spirit-forward, aromatic, and dryly sweet.
A pre-Prohibition Martini offshoot that adds maraschino and an absinthe accent to dry gin and vermouth. Crisp, aromatic, and faintly nutty-sweet, it’s a poised apertitif with a dapper finish.
A legendary, high-octane Tiki classic of layered rums, bright citrus and spiced sweetness, served over crushed ice with an overproof float. It starts bold, then softens as the ice melts, revealing clove, cinnamon and tropical fruit notes.
